Crock Pot Cranberry Pecan Stuffing

Crock Pot Cranberry Pecan Stuffing is a light and moist stuffing made in the slow cooker loaded with rich flavor and texture from cranberries, golden raisins, pecans and leeks.


  • 12 oz. bag Sage & Onion cubed stuffing
  • 1 c. leeks, chopped (or substitute green onions)
  • ½ c. dried cranberries
  • ½ c. golden raisins
  • ½ c. chopped pecans
  • 3 c. chicken broth
  • ½ c. butter, melted
  • 1 egg beaten
  • ½ tsp. salt
  • ¼ tsp. pepper
  • 1 tsp. ground mustard


  1. Toss your cubed stuffing, leeks cranberries, raisins and pecans in a sprayed 5 quart Crock Pot.
  2. In a medium bowl, whisk the chicken broth, melted butter, egg, ground mustard, salt and pepper.
  3. Get full recipe==>>

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