Blackened Shrimp Pasta

This quick and easy 30 minute Blackened Shrimp Pasta with homemade blackening seasoning boasts huge flavor without a lot of work.



  • 1 Tbsp smoked paprika
  • 1 tsp thyme
  • 1 tsp oregano
  • 1/2 tsp cumin
  • 1/4 tsp cayenne pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp salt
  • Freshly cracked pepper


  • 1/2 lb peeled and deveigned shrimp
  • 2 Tbsp butter
  • 2 cloves garlic
  • 15 oz can petite diced tomatoes
  • 1/4 tsp salt
  • 1/2 lb pasta
  • 2-3 green onions, sliced
  • Handful fresh parsley
  • 1 lemon


  1. In a small bowl, combine the herbs and spices for the blackening seasoning. Rinse the shrimp under cool water, drain, and then pat dry with a paper towel. Sprinkle the blackening seasoning over the shrimp and stir to coat.
  2. Bring a large pot of water to a boil for the pasta. Once boiling, add the pasta and cook until tender (7-10 minutes). Reserve about 1 cup of the starchy pasta water, then drain the pasta in a colander.
  3. Get full recipe==>>

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