Gluten Free Vegan Blueberry Muffins


Change up the breakfast routine with HUGE fluffy flaxseed Gluten Free Vegan Blueberry Muffins. These muffins are egg free bakery style muffins-super tall, and spilling over the edge. You’d never know they were gluten free and gum free!

Ingredients:


  • 1 cup my gluten free basic white flour mix
  • ¼ cup ground flaxseed meal
  • ⅓ cup sugar
  • ½ cup dairy free milk of choice (water also works)
  • 3 Tbsp oil (I used avocado oil)
  • 1 tbsp fresh lemon juice
  • 1½ tsp baking powder
  • ¼ tsp baking soda
  • ⅛ tsp salt
  • ¾ cup small frozen blueberries
  • 1½ tsp demerara sugar optional

Instructions:


  1. Preheat oven to 375 degree F for at least 15 minutes prior to baking.
  2. In a small bowl, heat dairy free milk of choice in microwave until hot and stir in flaxseed meal. Allow to sit and thicken for 10 minutes.
  3. Get full recipe==>>petiteallergytreats.com


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