Light & Fluffy Mexican Omelette

Light and Fluffy Mexican Omelette: An absolutely Delicious and Stunning recipe for your breakfast or weekend brunch. It’s filled with Mexican Flavors, Veggies, Cheese yet light and fluffy.


  • 4 Eggs - I'm using free-range eggs
  • 4 Tbsp Pepper Jack Cheese (shredded) - you may can any other Mexican cheese too
  • 1 Tbsp Sour Cream
  • 1/4 Cup Milk
  • 1 Large Boiled Potato (shredded) - you can use russet or any variety
  • 1 Jalapeno - thinly chopped
  • 1 Tomatoes - chopped
  • 1/2 Cup Zucchini (shredded) - optional
  • Taco Seasoning or Your Fav Mexican Seasoning
  • Few Sprigs of Fresh Cilantro - chopped
  • 4 Tbsp Olive Oil - to make 2 omelette
  • Salt - to taste
  • Pepper - to taste


  1. In a bowl, whisk eggs and milk to a frothy mixture (takes about 2 minutes).
  2. Add sour cream, cheese, veggies, salt, pepper, seasoning of choice and mix everything gently. (Don't over mix or use too much force as this will reduce the fluffiness of the eggs)
  3. Get full recipe==>>

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