Vegan Fried Goat Cheese Balls

These 4-ingredient fried cheese balls are melty on the inside and crispy on the outside. Easy to make and incredibly tasty!



  • 2 cups raw cashews
  • 4 capsules vegan probiotics (Acidophilus)
  • 1/2 tsp salt
  • 4 tbsp water


  • 1 cup breadcrumbs
  • canola oil



  1. Soak the cashews in filtered water overnight.
  2. Drain the cashews, rinse them and place in the bowl of your food processor.
  3. Open the probiotic capsules and add the powder to the bowl.
  4. Add 3 tbsp of water, salt and process for about 3-5 minutes, scraping down the sides from time to time,
  5. The mixture should be smooth but really thick. If needed, add 1 tablespoon of water at a time until smooth. Do not add too much water, you want to use as least as possible or you won’t be able to form balls later.
  6. Transfer the mixture to a clean container, cover and let sit at room temperature for about one day to let it ferment.
  7. After one day, taste it to see if it’s sharp enough for your taste and place in the fridge for another day. This step will make the cheese mixture firmer.


  1. Place the breadcrumbs in a large plate.
  2. Prepare the cheese balls by taking about 1/4 cup of the cheese mixture with slightly wet hands, form balls. The cheese mixture will be softer at room temperature, I recommend you put it back in the fridge if it becomes too soft to make balls.
  3. Get full recipe==>>

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