Mexican Chocolate Filled Doughnuts


Mexican Chocolate Filled Doughnuts are light, fluffy and filled with a spicy cinnamon-infused dark chocolate pastry cream that’ll knock you off your feet. Crunchy and golden on the outside, with a smooth and creamy filling, these festive and flavorful doughnuts are just the thing you need to kick off Cinco de Mayo in style!

Ingredients:

Dough

  • 2 1/2 tsp dry active yeast
  • 2/3 cup warm milk
  • 1/4 cup granulated sugar + more for coating
  • 3 large eggs, room temperature
  • 3 1/2 cups all-purpose flour
  • 1 1/2 tsp fine sea salt
  • 8 Tbsp unsalted butter, softened
  • Canola oil for frying

Cinnamon Sugar

  • 1 1/3 cup granulated sugar
  • 2 1/2 tsp ground cinnamon

Mexican Chocolate Filling

  • 4 large egg yolks
  • 1/4 cup granulated sugar
  • 2 Tbsp cornstarch
  • 3 1/2 Tbsp cocoa powder
  • 1/4 tsp salt
  • 1 cup whole milk
  • 3 1/2 oz dark chocolate, cut into small pieces
  • 2 Tbsp unsalted butter
  • 1 tsp pure vanilla extract
  • 1 tsp cinnamon
  • 1/4 tsp cayenne pepper

Instructions:


  1. To make the cinnamon sugar, whisk together sugar and cinnamon. Set aside.
  2. To make the doughnuts, add yeast, 2 tsp sugar and warm milk in the bowl of a stand mixer. Let stand for 5 to 8 minutes, until the mixture is foamy. Whisk in remaining sugar and eggs.
  3. Get full recipe==>>cakenknife.com


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