Vegan Sweet Potato Black Bean Taquitos


Sweet Potato Black Bean Taquitos are super easy to make and full of healthy, wholesome goodness. Flavorful, nutritious, and oh-so-satisfying, our tasty taquitos are filled with roasted sweet potatoes and perfectly seasoned black beans.

Ingredients:

Cubed Baked Sweet Potato Ingredients:

  • 2 large sweet potatoes, cut into 1-inch cubes, skins on
  • ½ teaspoon sea salt (+/- to taste) *
  • ½ teaspoon chili powder
  • ½ teaspoon sweet paprika
  • Sprinkle black pepper

Other Ingredients:

  • 1 – 15 oz. can black beans, drained and rinsed
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon sea salt (+/- to taste) *
  • ¼ teaspoon chili powder
  • Sprinkle of cayenne pepper
  • 8 tortillas (of choice) (We used Siete Almond Flour Tortillas)

Optional Toppings:

  • Chopped Cilantro
  • Pickled Jalapeno Peppers
  • 1 recipe Pickled Jalapeno Cilantro Dressing
  • 1 recipe Southwestern Dressing

Instructions:

Sweet Potato Instructions

  1. Preheat the oven to 400 F. Place the oven racks towards the middle, avoiding the lower oven rack placement.
  2. Place the seasonings listed in the Cubed Baked Sweet Potato Ingredients in a small bowl and mix well.
  3. Get full recipe==>>monkeyandmekitchenadventures.com


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