Christmas Cranberry Pound Cake


Thinking about Christmas recipes ? Then you should think about tasty pound cake with cranberries and white chocolate and a beautiful white glaze. However, you simply have to try this heavenly Christmas Cranberry Pound Cake !

Ingredients:

For the Cake:

  • 187 grams cake flour-sifted (it’s about 1 1/2 cups plus 3 Tablespoons flour but you better measure it on kitchen scale because the cake could be dense or dry if you overdo it with the flour )
  • 1/2 teaspoons baking powder
  • Pinch of salt
  • 1 cup cranberries (fresh or thawed)
  • 140 grams (5 oz.) white chocolate chunk
  • 115 grams (1/2 cup) unsalted butter-softened at room temperature
  • 300 grams sugar ( 1 and 1/2 cups)
  • 1/2 cup heavy cream
  • 1/2 cup mascarpone cheese
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 2 Tablespoons browned butter

Frosting:

  • 56 grams (1/4 cup) unsalted butter-softened
  • 112 grams (4 oz.) cream cheese-softened
  • 1 and 1/2 cups powdered sugar (or more to make it thick enough to spread on top of the cake)
  • 1 teaspoon vanilla extract

Garnish:

  • handful dried cranberries
  • 1 tablespoon vegetable oil
  • 1/2 cup white chocolate chips

Instructions:


  1. Preheat the convection air oven to 325 F (if you don’t have convection air oven raise the temperature to 350 F and you will have to rotate the pan half way through the baking time)
  2. Butter and flour 8.5×4.5×3 inches loaf pan and line it with parchment paper.
  3. Get full recipe==>>omgchocolatedesserts.com

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