Crispy Baked Chicken Wings

Crispy baked chicken wings are so easy to make at home! These wings are simply seasoned with garlic and fresh rosemary, then served with a tangy Carolina mustard bbq sauce!


  • 1 24 oz bag chicken wings
  • 1 24 oz bag of mini drumsicks
  • 2 tablespoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup melted butter
  • 3 cloves of garlic, minced
  • 1 tablespoon chopped fresh rosemary
  • 1/2 cup yellow mustard
  • 3 tablespoons Pompeian Organic Red Wine Vinegar
  • 1 tablespoons white vinegar
  • 1/2 teaspoon paprika
  • 2 teaspoons honey
  • 1 tablespoons brown sugar
  • Hot sauce to taste


  1. Preheat oven to 300 degrees. Place aluminum foil over the bottom of a baking sheet; cover with a baking rack that has been sprayed with non-stick spray.
  2. In a large bowl, toss wings with salt and baking powder. Arrange wings on the baking rack and bake on low for 25 minutes, turning once.
  3. Get full recipe==>>

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