Keto Pumpkin Cheesecake


Keto Pumpkin Cheesecake is always the answer, no matter the question. Check out this easy recipe to make a Fall favorite low carb style!

Ingredients:

Walnut Crust

  • 2 cups walnuts
  • 3 tbsp butter, melted
  • 1 tsp cinnamon
  • 1/2 tsp vanilla
  • 2 tsp sweetener, if desired (optional)

Pumpkin Cheesecake Fluff

  • 16 oz cream cheese, softened
  • 1 cup powdered swerve
  • 2/3 cup heavy whipping cream
  • 2/3 cup pumpkin puree
  • 2 tsp pumpkin spice
  • 1 tsp vanilla

Instructions:


  1. Preheat oven to 350
  2. In food processor, place all crust ingredients and pulse until dough like consistency, scraping down sides as necessary
  3. Press dough into 24 cm round baking dish and bake for 12-15 minutes until lightly brown
  4. Get full recipe==>>heyketomama.com

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