No Bake Candy Cane Pie


Layers of JELL-O chocolate pudding, creamy cream cheese filling and crushed peppermint candies make this No Bake Candy Cane Pie the perfect holiday dessert!

Ingredients:


  • 1 chocolate pie crust
  • 1 (3.9oz) box Jell-O (link) instant chocolate pudding
  • 1 cup milk
  • 1 cup Peppermint mocha creamer*
  • 8 oz. cream cheese, softened
  • 1 ¼ cup powdered sugar
  • ½ teaspoon vanilla extract (clear)
  • ½ teaspoon peppermint extract
  • 1 (8oz) container whipped topping
  • ¾ cup red and green chocolate chips
  • 4 teaspoons cold water
  • 1 teaspoon unflavored gelatin
  • 1 cup heavy whipping cream
  • ¼ cup powdered sugar
  • 1 teaspoons vanilla extract (clear)

Instructions:


  1. In a medium bowl, mix together JELL-O pudding mixture, milk and creamer. Whisk for 2 minutes and place into the refrigerator to set for 5 minutes.
  2. Remove JELL-O pudding from refrigerator and place 1 ½ cups into prepared pie crust. Spread out and place into the freezer for 2 hours to completely set.
  3. Get full recipe==>>strawberryblondiekitchen.com

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