Sheet Pan Maple Mustard Roasted Chicken


Make dinner easy with this maple mustard roasted chicken with butternut squash and brussels sprouts, cooked together on a single sheet pan!

Ingredients:


  • 1 1/2 Tbsp grainy Dijon mustard
  • 1 1/2 Tbsp Maple syrup (don't use imitation, the flavor won't be as deep)
  • 1/2 tsp dried rosemary
  • salt and pepper, to taste
  • 4 bone in, skin on chicken thighs
  • salt and pepper, to taste
  • 2-3 cups peeled and cubed butternut squash
  • 2 large shallots, peeled and quartered
  • 2 cups brussels sprouts, trimmed and halved lengthwise
  • 1 Tbsp olive oil
  • salt and pepper, to taste

Instructions:


  1. Place jelly roll pan (mine is 15"x11") in oven, and preheat oven to 425 degrees F. Make sure to leave pan in the oven as it preheats.
  2. In a small mixing bowl, add mustard, syrup, rosemary and salt and pepper. Whisk to combine.
  3. Get full recipe==>>thechunkychef.com

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