Slow Cooker Vegetarian Chili Mac


Slow Cooker Vegetarian Chili Mac, filled with pasta, beans, vegetables and cheese! This easy one pot meal will help you save time and feed your family on busy nights!

Ingredients:


  • 1 medium onion, chopped
  • 1 red bell pepper, chopped
  • 15 ounce can pinto beans, rinsed and drained
  • 15 ounce can kidney beans, rinsed and drained
  • 28 ounce can crushed tomatoes
  • 1 ½ tablespoons chili powder
  • 2 teaspoons cumin
  • ½ teaspoon salt
  • ⅛ teaspoon black pepper
  • 2 cups vegetable broth
  • 8 ounces whole wheat elbow macaroni pasta (uncooked)
  • 1 ½ cups (6 ounces) cheddar cheese, divided (or Monterey jack or mozzarella)
  • chopped green onions, for serving

Instructions:


  1. Place all ingredients except for pasta, cheese, and green onions in slow cooker. Stir to combine. Cover and cook on high heat for 4 hours or low heat for 6-8 hours.
  2. Stir in pasta and continue cooking on high for 15-20 minutes, until pasta is cooked through. Stir in 1 cup of the cheese.
  3. Get full recipe==>>kristineskitchenblog.com

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