Vegan + Gluten Free Crispy Garlic Smashed Baby Potatoes


Crispy on the outside and soft and fluffy on the inside. The combination of herbs and garlic goes perfectly with these baby potatoes.

Ingredients:


  • 1 lb (16 oz) baby potatoes
  • 2 garlic cloves, minced
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • Salt and pepper
  • 2 tbsp olive oil
  • Optional: parsley for garnish

Instructions:


  1. Preheat oven to 425 degrees F.
  2. Boil potatoes in salted water until the potatoes are softened and a fork can easily poke into a potato, about 15-18 minutes, depending on the size of the potatoes. Drain and pat the potatoes dry using a paper towel.
  3. Get full recipe==>>yayforfood.com

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