20 Minute Shrimp and Broccoli Lo Mein

This 20-Minute Shrimp and Broccoli Lo Mein is one of our weeknight favorites. So much better than take-out!


Ingredients:


  • (1) 8 oz. package lo mein noodles (I found them in the ethnic foods section of our grocery store)
  • Juice of 1 large lime, about 2 tablespoons
  • 1 Tablespoon light brown sugar
  • 3 Tablespoons soy sauce
  • 2 Tablespoons Sriracha hot sauce
  • 2 Teaspoons fresh grated ginger
  • 2 tablespoons + 1 teaspoon sesame oil, divided
  • 1 tablespoon unsalted butter
  • 1/2 tsp crushed red pepper flakes
  • 2 large eggs, lightly beaten
  • 1/2 pound medium shrimp, peeled
  • 2 cups frozen broccoli florets, not thawed
  • 1 cup frozen red bell pepper strips, not thawed
  • 4 cloves garlic, minced
  • Salt to taste, if needed (the soy sauce has a lot of sodium, so taste before you add any to the finished product)

Instructions:


  1. Bring a large pot of water to boil. Once the water reaches a rolling boil, add in the lo mein noodles and cook for 3-4 minutes, or according to package instructions.
  2. While you wait for the water to boil, prepare your sauce:
  3. In a small bowl combine the lime juice, brown sugar, soy sauce, sriracha, ginger, and 1 teaspoon of the sesame oil; whisk well to combine. Set aside until needed.
  4. Get full recipe==>>bakerbynature.com

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