One Pan Lemon Garlic Salmon & Veggie Bake (Whole30 | Paleo | Gluten Free | Dairy Free)

Make life easier this week with our One-Pan Salmon and Veggie Bake. Just one pan and minimal clean up! Serves 4 | Prep: 15 min., Cook: 20-30 min.


Ingredients:


  • 1 ¼ lbs. Wild-caught salmon, cut into 4 portions
  • 1 lb. sweet potato (about 1 medium)
  • 12 oz. green beans, trimmed
  • ½ small red onion, thinly sliced
  • 2 Tbsp. Tessemae’s Organic Lemon Garlic Dressing & Marinade*, divided
  • 1 Tbsp. fresh dill (or ½ tsp. dried dill)
  • Sea salt and black pepper
  • ½ lemon, thinly sliced
  • *May substitute: 2 Tbsp. avocado or olive oil + Juice of ½ lemon + 1 clove garlic, finely minced for the bottled dressing

Instructions:


  1. Preheat oven to 425℉. Line a large rimmed baking sheet with parchment paper.
  2. Wash sweet potatoes and pat dry. Using a knife or mandolin slicer, thinly slice the sweet potato (with peel intact) into rounds about 1/8th inch thick.
  3. Get full recipe==>>therealfoodrds.com

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