The Most Hearty Cheesesteak Sandwiches


This version of Cheesesteak Sandwiches is the best! In my humble opinion, anyway. It’s the only way I make them at home. They are hearty, flavorful and melty. Three things I look for when it comes to a cheesesteak sub. 😀 I can easily eat 2 in a row because they’re just that good.

Ingredients:


  • 1 pound of thinly sliced ribeye steak (For easy slicing: freeze steak for 30 minutes, then slice it)
  • 1 Tablespoon butter
  • 1 medium green pepper, sliced into strips
  • 1 medium yellow onion, sliced into strips
  • 2 cups shredded provolone cheese
  • Salt and pepper, to taste
  • 4 sub rolls, sliced in half (but not all the way through)

Instructions:


  1. Preheat oven to 375° F. Place the sliced sub rolls on pieces of aluminum foil. Set aside.
  2. In a large skillet, melt butter then saute onions and green peppers for 5 to 10 minutes until softened. Place on a plate and set aside.
  3. Get full recipe==>>life-in-the-lofthouse.com

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