Triple Layer Cracker Toffee Bars


These easy caramel and chocolate layered cracker toffee bars are a twist on a traditional cracker toffee.

Ingredients:


  • 90 buttery rectangular crackers (from 13.7-oz box)
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 1 cup packed brown sugar
  • 1/2 cup butter
  • 1/4 cup milk
  • 1 bag (11.5 oz) milk chocolate chips (2 cups)

Instructions:


  1. Line 13x9-inch pan with foil. Spray foil with cooking spray. Place 30 of the crackers in bottom of pan.
  2. In 2-quart saucepan, mix condensed milk, brown sugar, butter and milk. Cook over medium heat until butter is melted, stirring frequently. Increase heat to medium-high; heat to boiling. Boil 5 minutes, stirring constantly.
  3. Get full recipe==>>pillsbury.com

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