Vegan Jamaican Beef Patty


This vegan jamaican beef patty is SO authentic tasting that you will never even miss the meat! It's the best vegan recipe this side of the Caribbean- try and prove me wrong!!

Ingredients:

Pastry:

  • 4 cups organic unbleached all-purpose flour
  • ½ cup vegetable shortening (make sure it’s vegan)
  • ½ cup vegan butter, cold
  • ½ cup plus 2 tablespoons ice cold water
  • 1 ½ Tbsp turmeric
  • 1 Tbsp salt

Vegan Beef Filling:

  • 1 large onion, finely chopped (1½ cups chopped)
  • 6 cloves garlic, minced
  • 1 Tbsp fresh ginger, finely chopped
  • 1 pound vegan ground beef substitute
  • 2 Tbsp vegan butter
  • ¼ tsp turmeric
  • 1 ½ tsp ground cumin
  • ¾ tsp ground allspice
  • ½ tsp ground cardamom
  • 1 tsp thyme
  • 3 green onion/scallions, finely chopped
  • 1 scotch bonnet pepper, seeded and finely chopped (optional)
  • 1 Tbsp finely chopped fresh parsley
  • 2 Tbsp vegan worcestershire sauce
  • 1 pound ripe tomatoes, peeled and finely chopped
  • 1½ tsp salt
  • Freshly ground black pepper
  • ¾ cup vegetable stock
  • 3 tablespoons Jamaican rum
  • almond milkor soy milkfor brushing

Instructions:

Pastry:

  1. Sift the flour, turmeric, and salt into a large bowl. I used my stand mixer and the whisk blade.
  2. Using two knives, a pastry blender, or in my case my pastry blade, cut in the shortening and butter until the mixture becomes crumbly.
  3. Working quickly, add small amounts of water to form a firm dough. Do not over water or overwork.
  4. Get full recipe==>>theedgyveg.com

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