Authentic Czech Recipe Kremrole

Kremrole is a deliciously crispy roll-shaped puff pastry that is filled with meringue or whipped cream that is popular in the Czech Republic, Austria, Germany and Slovakia.


For the dough

  • 3 cups flour , sifted
  • 1 cup butter , cold, diced
  • 1 egg yolk
  • 1 tablespoon vinegar
  • ½ cup sour cream , cold
  • ½ teaspoon salt
  • 4 tablespoons soft butter (to coat the tubes)

For the decor

  • 2 egg yolks
  • 1 teaspoon milk
  • 3 tablespoons melted butter (lukewarm)

For the meringue

  • 4 egg whites
  • 1 pinch of salt
  • 1 cup caster sugar
  • ½ cup water

Material needed

  • Metallic pastry tubes
  • 1 pastry bag
  • 1 plain or fluted piping tip



  1. In the bowl of a stand-mixer with the flat beater attachment, mix the flour, salt and butter at low speed for 2 minutes.
  2. Then add the egg yolk, vinegar and cream and knead, this time with the dough hook, until a homogeneous dough is formed (add a little cold water if necessary).
  3. Wrap the dough in plastic wrap and keep it in the refrigerator for 8 hours.
  4. Get full recipe==>>

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