Bourbon Glazed Salmon


  • 6 Tablespoons brown sugar
  • 6 Tablespoons bourbon (can substitute apple juice if desired)
  • 4 Tablespoons low-sodium soy sauce
  • 2 Tablespoons freshly peeled and grated ginger
  • 2 Tablespoons fresh lime juice
  • 6 garlic cloves, minced
  • ½ teaspoon freshly ground black pepper
  • 4 (6 ounce) skinless salmon fillets
  • cooking spray
  • ¼ cup thinkly sliced green onions
  • 1-2 Tablespoons sesame seeds, toasted


  1. Combine first 7 ingredients in a bowl and stir until thoroughly combined.
  2. Place salmon fillets in a ziploc baggie and add all of the marinade. Remove as much air as you can from the bag and seal.
  3. Allow the fish to marinate for 1½ hours in the refrigerator, turning occasionally.
  4. Heat a large nonstick pan over medium-high heat.
  5. Get full recipe==>>

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