Easy Greek Lemon Chicken


Easy Greek Lemon Chicken is made with just a handful of ingredients in a cast iron skillet along with roasted lemon wedges that make an easy pan sauce.

Ingredients:


  • 5 chicken thighs, bone in and skin on
  • ¼ cup olive oil
  • 3 garlic cloves, minced
  • ½ teaspoon Kosher salt
  • ¼ teaspoon black pepper
  • 1 teaspoon dried oregano
  • ¼ teaspoon crushed red pepper
  • ½ teaspoon dried thyme
  • 2 lemons, one cut into wedges and one juiced and zested

Instructions:


  1. Preheat your oven to 375 degrees.
  2. Add the chicken thighs, olive oil, garlic, salt, pepper, oregano, crushed red pepper, thyme, lemon juice and zest in a large bowl together and combine well.
  3. Get full recipe==>>therecipecritic.com


Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel