Oreo Chunk Brookies

Oreo Chunk Brookies are the best of both worlds with an crispy oreo chunk cookie top and rich chewy dark chocolate brownie bottom. Oreo Chunk Brookies combine flavors from my favorite cookies ever, Oreo Chunk Cookie, with my amazing dark chocolate brownie base that serves for almost all brownies that I make for clients and for friends and family.

The Oreo Chunk Brookies may seem like a lot of work and a lot of ingredients, but the flavors and the textures are reminiscent of a high end bakery treat. You’d be the hit of any party you brought these to.


For the Brownie Base:

  • 3/4 cup unsalted butter melted
  • 2 1/4 cups white sugar
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • 3/4 cup unsweetened cocoa powder
  • 3/4 teaspoon salt
  • 1 1/4 cups all-purpose flour
  • 3/4 cup dark chocolate chips

For the Oreo Chunk Cookie Layer:

  • 12 ounces white chocolate chips 2/3rds for batter, 1/3 to mix in before baking
  • 1/2 cup butter
  • 24 Oreos about 8 pieces to an oreo, crushed into large pieces
  • 2 eggs
  • 1/3 cup white sugar
  • 2 teaspoons vanilla extract
  • 1 1/4 cups all-purpose flour
  • 3/4 teaspoon salt


  1. Preheat oven to 350 degrees.
  2. Grease or use baking spray on a 9x13 inch baking pan.
  3. Get full recipe==>>dinnerthendessert.com

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