Sheet Pan Roasted Asparagus and Chicken With Chorizo


Ingredients:

For the onion & pepper mixture

  • 1 large brown onion, diced
  • 1 medium red pepper, diced
  • 1 small chorizo sausage, peeled and diced (about 100-150 g / 4-5 oz.)
  • ½ teaspoon paprika powder
  • ½ teaspoon onion powder (optional)
  • ½ teaspoon cumin powder
  • Pinch of dried coriander or thyme
  • Generous pinch of salt and pepper
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice

For the chicken

  • 4-5 chicken tenderloins, cut into 3 pieces each (see notes for alternatives)
  • 1 teaspoon paprika
  • ¼ teaspoon cumin powder
  • Generous pinch of salt
  • 1 tablespoon olive oil

For asparagus

  • 100 g / 3-4 oz. asparagus spears (1 bunch), end trimmed
  • 2 cloves garlic, finely diced
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • Generous pinch of salt

Instructions:


  1. Preheat the oven to 210 C / 410 F. While the oven is heating up, prepare the ingredients.
  2. In a mixing bowl, combine the onion and peppers with chorizo, spices, salt, pepper, olive oil and lemon juice. Spread the mixture on an ovenproof flat sheet pan.
  3. Get full recipe==>>eatdrinkpaleo.com.au

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