Gluten Free Lemon Chia Seed Pancakes (Vegan + Dairy Free)


Lemony Gluten Free Lemon Chia Seed Pancakes. Just like lemon poppy seed pancakes but with chia seeds. Made dairy free, egg free and vegan. Food allergy friendly.

Ingredients:

Gluten Free Lemon Chia Seed Pancakes

  • 1 cup my gluten free basic white blend
  • ¾ cup brown rice flour
  • 1½ cup dairy free milk or water
  • 2 tbsp oil + more for cooking
  • 2 tbsp fresh lemon juice
  • 1½ tsp baking powder
  • ¼ tsp baking soda
  • 2 tbsp chia seeds
  • ½ tsp guar gum

Lemon Glaze (optional)

  • ⅔ cup powdered sugar
  • 4 tsp fresh lemon juice
  • 1 tsp water
  • 1 tbsp chia seeds

Instructions:


  1. Heat skillet with oil.
  2. Scoop gluten free flours with a spoon into a measuring cup not to pack the flour. Combine all dry ingredients including chia seeds and mix well.
  3. Get full recipe==>>petiteallergytreats.com


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