Korean Bibimbap Bowls {Vegan & Gluten Free}

Bibimbap bowls are a nutrient-dense, wholesome meal featuring carbs, protein, and vegetables. Fluffy brown rice, fresh and sauteed vegetables, kimchi, and a spicy Korean sauce make this recipe a filling and healthy meal. This bibimbap bowl recipe great for lunch or dinner and they are easy to make, flavorful, spicy, wholesome, and delicious!


  • 1/2 cup brown rice uncooked
  • 1-2 teaspoons sesame oil
  • 1 32 oz package shiitake mushrooms
  • 1 cucumber julienned
  • 1 carrot julienned
  • 4 cups spinach
  • 1/2 cup mung bean sprouts
  • 1/8 cup green onions
  • 1/2 tablespoon sesame seeds
  • 4 tablespoons gochujang sauce*

Toppings (optional):

  • liquid aminos
  • Sriracha
  • kimchi


  1. Bring 1 cup water in a small pot to a rolling boil on high heat
  2. Rinse brown rice in strainer for 30 seconds
  3. Get full recipe==>>mindfulavocado.com

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