One Pan Greek Lemon Chicken Rice with Roast Garlic

One Pan Greek Lemon Chicken Rice with Roast Garlic are A super simple and flavourful one-pan Greek style roast chicken with roasted head of garlic and lemon!


  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 1 pound chicken (breasts, thighs, drumsticks, legs etc.)
  • 1 onion, diced
  • 4 cloves garlic, chopped
  • 1 cup long grain rice
  • 2 cups chicken broth
  • 1 teaspoon oregano
  • 1 lemon, juice and zest
  • 2 heads garlic, top 1/4 cut off
  • 1 teaspoon olive oil


  1. Heat the oil in a large oven safe pan (a cast iron skillet is nice) over medium-high heat, season the chicken with salt and pepper and cook in the pan until the chicken is golden brown, about 2-4 minutes per side, before setting aside.
  2. Add the onion to the pan and cook until tender and lightly golden brown, about 3-5 minutes.
  3. Get full recipe==>>

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