Healthy Greek Chickpea Feta Salad


  • 5 cups Mixed Green Lettuce
  • 1 large cucumber, sliced into half moons
  • 1 15 oz can chickpeas, drained (only use half the can)
  • 1 large shallot, chopped
  • 1/2 cup crumbled feta
  • 1 cup mini heirloom tomatoes, halved lengthwise
  • 1/4 cup black olives, sliced
  • salt and ground black pepper
  • 1 lemon, squeezed
  • 3 tbsp olive oil


  1. Mix the olive oil, squeezed lemon juice, and a touch of salt and pepper in a bowl. Set aside.
  2. In a large salad bowl. Add mixed greens, cucumbers, tomatoes, chickpeas, feta, black olives and chopped shallot.
  3. Get full recipe==>>

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