Whole30 Creamy Mushroom Chicken Soup

A hearty soup with a rich and creamy mushroom base paired with lean protein – this Whole30 creamy mushroom chicken soup is a mushroom lover’s dream! Simple steps and simple ingredients for the beginner or expert cook.


  • 2 large chicken breasts
  • 1 1/2 cups diced yellow onion
  • 1 tablespoon + 1 teaspoon ghee
  • 1 pound cremini mushrooms, sliced
  • 1 pound white mushrooms, sliced
  • 4 ounces shiitake mushrooms, sliced
  • 1 tablespoon ghee
  • 1 cup chicken broth
  • 1/2 cup coconut cream (full-fat coconut milk will also work)
  • 1 teaspoon salt
  • 1 teaspoon fresh thyme (stems removed)
  • 2 teaspoons lemon juice


  1. Cut the chicken breasts into cubes
  2. Place the chicken and a splash of oil in a medium saucepan over medium-high heat until cooked throughout. Remove the chicken and set aside
  3. Get full recipe==>>physicalkitchness.com

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